Penang Island is a very special place for me. Because it was a place where me and Wilson gathered lots of sweet memories. Therefore, a trip back to Penang after 3 years was somehow nostalgic for us. Especially when we visited some places we used to hang out during Uni times and eat food we used to enjoy then.
- My love for prawn is satisfied with this plate of GIANT prawn + mantis prawn Ah Leng char kuey teow -
- Assam Laksa near Kek Lok Si, lovely taste -
- Assam Laksa near Kek Lok Si, lovely taste -
- Curry Mee near Sunway hotel, we used to come here for supper :) -
- Penang Road cendol, famous thirst quencher that is a must have -
- Penang style Chee Cheung Fun with Prawn sauce, specially found only in Penang -
- "Mat Dou Yau" a.k.a. Leng lui Tong shui, a dessert one shall not miss in Penang -
- Seafood dishes at a very reasonable price in Weld Quay Restaurant near the port -
- Thai food at Genting Hill, the food is so-so but the ambient is breath-taking; especially the sunset, worth a thousand words -
- Penang Road cendol, famous thirst quencher that is a must have -
- Penang style Chee Cheung Fun with Prawn sauce, specially found only in Penang -
- "Mat Dou Yau" a.k.a. Leng lui Tong shui, a dessert one shall not miss in Penang -
- Seafood dishes at a very reasonable price in Weld Quay Restaurant near the port -
- Thai food at Genting Hill, the food is so-so but the ambient is breath-taking; especially the sunset, worth a thousand words -
Due to long distance relationship in KL and Penang during uni times, chances to visit him at Penang was so memorable to me. Every taste of Penang still brings back the bitter sweet memories that was hidden deep in my heart. It was a very lovely trip, especially when we have companionship of another newly wed couple. Somehow, we felt.. love is in the air :)
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