Skip to main content

Birthday + 7th Anniversarry

It was my birthday and our 7th Anniversary last 26th of July, 2008. My birthday celebration was a real surprise. Forgot when was the last time I get a surprise party for my birthday. Wilson planned a surprise party on the night of my birthday, with my family altogether. They acted no-care to my birthday all day long on purpose! Until last minute they bummed into my room with a large yummy cake and present! =^___^=


- I'm 25! -

What a lovely cake!! Tiramisu from Secret Recipe! I do look sleepy in the photo, was about to sleep since NOBODY called me on my birthday night :( Haha.. a sudden surprise brought me back to my SMILE. :D

My darling also gave me a Western Digital External HDD.. So so nice of him to hunt for the PINK one for me! My ever ever loved PINK. lol.. He's the wormie in my stomach, know everything bout me.. >.<

There goes my 25th birthday night, a well-planned one. :P Well, celebration didn't stop there, the next day Wilson treated me dinner to celebrate both my birthday and our 7th Anniversary at Le Bouchon Restaurant in Changkat Bukit Bintang. Yeap, we sort of officially start dating on my birthday 7 years ago where he gave me a purse as birthday present. haha..

Le Bouchon serves French cuisine. Wilson ordered Goose's Liver as appetizer that night, reputable expensive stuff.. but we don't really fancy that much. Tasted much like the "Foo Yu" chinese loves to eat with porridge. I ordered Marinated Chicken Breast and Wilson ordered Sea Bass & Prawn Fritters as main course. Both tasted OK. Last but not least, the dessert. This was what made me gonna remember this day, 26th July 2008 for the rest of my life. We had the BLUE CHEESE!!! Thanks to my ambitious attempt, I ordered that as dessert. The smell, taste and sight enough to kill us. It tasted so awful I didn't know how to describe, anyhow.. it's worth to taste that expensive cheese right? Didn't know how those Mat Salleh manage to swallow these awful stuff happily. They must be mad.

- Le Bouchon , French cuisine -

The crew even sang me a birthday song and a complementary cake for this Birthday girl!

- ^_^ -

Thanks so much to my darling Wilson for giving me such memorable birthday...
Happy Anniversary..
:D


Labels:

Comments

Post a Comment

Popular posts from this blog

W.O.T.P.

10th of November 2012, the day we booked our first property together as husband and wife. It was indeed a huge milestone after we signed our ROM papers. This is a luxury condominium developed by Selangor Dredging Berhad and it's located at Bandar Tun Hussein Onn, Batu 9, Cheras Selatan. This is a very interesting development because it is situated on 8.9 acres of Freehold land with 4.2 acres of landscaped environment (Yes, half of the development is actually greenery!) The unit built-up range between 916 sq. ft. to 4,311 sq. ft. and sold for about RM450 - RM680 per square feet.  We bought a unit at Block C which is lowest block on the left. Location of W.O.T.P. with proposed MRT station few kilometers away.  The lovely greenery and facilities are really serene and awesome! Facilities: 50m lap pool Children’s wading pool Children outdoor play area Teen’s play area 2 nos. of indoor badminton courts Gym/ aerobi...
Post a Comment
Read more

What am I?

It has been some time since I last updated this blog. Heaps of stuff happened and I just had the time to pull a break and evaluate the events that happened to me in the past 1 month. I've changed my job, moving into sales line is not an easy decision to make. I was doubtful with myself until I really come on board. Perhaps it may be too soon to tell where I stand in this job, but I was really thankful that my current boss gave me an insight of myself. We had sessions to understand what are our temperament. This is something that govern what kind of job that fits us. Apparently I am an "Artisan" after few rounds of personality tests. An artisan loves freedom, leads by taking action, seeks to have impact and variation, needs appreciation, a risk taker, problem solver and an opportunist. When I read the full description bout what I am, I immediately understand why I felt in constraint and bored working in the manufacturing line. I am just not that type of person that falls i...
6 comments
Read more

Life

I'll be quarter a century old in a day. In a day's time my birthday would come, and most probably would just simply go. Didn't expect much this year, or maybe age has certain impact on me. I'll be 25 soon. This is so alarming scary, time just flew too fast. Everything changes. I looked like awfully nerdy 3 years ago when I was still in UPM. I've started working one year ago, this was the fastest one year in my life. Life has been so committed to work and work, I couldn't realise time flew across and here I am. Evaluating what I've done over the past 1 year. I've learnt many many things, both in life and in work. From an ordinary 2nd upper graduate to now a project engineer. Nothing big achieved but I felt contented, at least I'm working towards my goal. It's just kinda overwhelming to think back times, was so excited on the 1st day of kindy, was so nervous going into primary school compound, was so trilled to step into secondary school, was so c...
1 comment
Read more