The Song of Jigglypuff

Penang Island is a very special place for me. Because it was a place where me and Wilson gathered lots of sweet memories. Therefore, a trip back to Penang after 3 years was somehow nostalgic for us. Especially when we visited some places we used to hang out during Uni times and eat food we used to enjoy then. - My love for prawn is satisfied with this plate of GIANT prawn + mantis prawn Ah Leng char kuey teow - - Assam Laksa near Kek Lok Si, lovely taste - - Curry Mee near Sunway hotel, we used to come here for supper :) - - Penang Road cendol, famous thirst quencher that is a must have - - Penang style Chee Cheung Fun with Prawn sauce, specially found only in Penang - - "Mat Dou Yau" a.k.a. Leng lui Tong shui, a dessert one shall not miss in Penang - - Seafood dishes at a very reasonable price in Weld Quay Restaurant near the port - - Thai food at Genting Hill, the food is so-so but the ambient is breath-taking; especially the sunset, worth a thousand words - Due to long dis

It has been some time since I last updated this blog. Heaps of stuff happened and I just had the time to pull a break and evaluate the events that happened to me in the past 1 month. I've changed my job, moving into sales line is not an easy decision to make. I was doubtful with myself until I really come on board. Perhaps it may be too soon to tell where I stand in this job, but I was really thankful that my current boss gave me an insight of myself. We had sessions to understand what are our temperament. This is something that govern what kind of job that fits us. Apparently I am an "Artisan" after few rounds of personality tests. An artisan loves freedom, leads by taking action, seeks to have impact and variation, needs appreciation, a risk taker, problem solver and an opportunist. When I read the full description bout what I am, I immediately understand why I felt in constraint and bored working in the manufacturing line. I am just not that type of person that falls i