Braised Pork Rice (卤肉饭）

Last night I was browsing through some blogs to check out for interesting recipes.. it has been quite long since I last cooked for Wilson. So I decided to make something he really likes, yeap.. PORK! And I came across a simple recipe to cook the Braised Pork Rice a.k.a Ru Lou Fan!

I woke up at 8am to visit the wet market to buy cooking ingredient. The meat was quite costly, at RM8.50 for half a kg. Not sure if the market lady charged me more.. I also bought spices, green vege, eggs and rice wine before heading home.

It took me 1 hour to prepare and cook this dish. Quite simple dish and really glad Wilson loves it.

This is quite a balanced-diet dish, with meat, vege and egg. Just it maybe too fatty.. so it's not advisable to have these chunks of fat pork meat too often. I cooked, but personally didn't even try a piece of the pork. Never like the taste, but since Wilson loves it.. I'm dedicated to learn the dish anyhow. Glad it turned out alright. Maybe next time I shall try making Pork Chop..

Ru Lou Fan.. anyone? Sell this bowl for RM8, will people buy?

Ah, how I love weekends..

:)

Comments

wils0nlai said…

Very delicious indeed but do you need to mention I love pork so many times???

April 7, 2009 at 3:02 AM

Unknown said…

Erm.. You did love it right? keke..

April 7, 2009 at 11:07 PM

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