Our wedding reception would be held in Grand Palace Restaurant, Pavilion Kuala Lumpur. We were given a complimentary 10 pax set dinner for tasting of the actual food we ordered for the guests. Me and my family, together with Wilson and family happily sit in for the food tasting session on 10th of November 2012. The dishes generally tasted not bad. We had some comments though. Palace Four Season Combination - To add another "dish" in the center of the plate making it Five Season Combination, we thought the center piece being empty is not grandly presented. Double Boiled Shark's Fin with Village Chicken - To be changed to the usual braised shark's fin with crab meat. Personally we would really like to omit the shark's fin, but the old folks insisted. Roasted Whole Suckling Pig - Wilson loved the taste, but others comment that it was too thin, so this dish is to be improved on the thickness of the pork meat. Nevermind bout me, I'm not a pork-eater. ...
Lullaby baby..